Pinch of Yum · by Lindsay Ostrom★ 5.0
Milk Chocolate Cupcakes with Avocado Buttercream
NUTRITION · PER SERVING27M COOK
CAL 21%·PRO 8%
CARBS 68G64% OF CAL
3G FIBER19G OTHER46G TOTAL SUGAR
FAT 18G37% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fluffy milk chocolate cupcakes topped with a sweet avocado buttercream frosting. A classic dessert elevated with a creamy, unexpected twist.
dessertamericanbaked good🥣 mixer🥧 baking dishvegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup cake flour
- 2/3 cup sugar
- 1/3 cup cocoa powder
- 1 pinch of baking soda
- 1 pinch of salt
- 3/4 cup water
- 1/3 cup oil
- 1 egg, beaten
- 1 teaspoon vinegar
- 1/2 an avocado
- 1/2 tablespoon butter, softened
- 1 1/4 cup powdered sugar
- 1/2 teaspoon vanilla
At a glance
PER SERVING · TIME 27M
CAL 21%·PRO 8%
CARBS 68G64% OF CAL
3G FIBER19G OTHER46G TOTAL SUGAR
FAT 18G37% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 94mg
- Total sugar
- 46g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 191mg
- Calcium
- 18mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 94MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.