Oh Sweet Basil · by Sweet Basil★ 4.5 (18)
Milk Chocolate Cupcakes
NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 7%
CARBS 32G46% OF CAL
3G FIBER8G OTHER21G TOTAL SUGAR
FAT 16G53% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist chocolate cupcakes topped with a smooth milk chocolate frosting. Rich and indulgent with intense chocolate flavor throughout.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 1/3 Cups All-Purpose Flour (185g)
- 1/2 Cup Natural Unsweetened Cocoa Powder (50g )
- 3/4 teaspoon Baking Soda
- 1/4 teaspoon Salt
- 1 Stick Buter (115g, softened to room temperature)
- 1 Cup Granulated Sugar (200g )
- 2 Large Eggs
- 1 teaspoon Pure Vanilla Extract
- 1/2 Cup Whole Milk (120ml )
- 1/2 Cup Hot Water (120ml )
- 1 1/3 Sticks Unsalted Butter (150g, softened to room temperature)
- 3/4 Cup Powdered Sugar (90g, sifted (plus more as necessary))
- 1/2 teaspoon Pure Vanilla Extract
- 1/2 Cup Milk Chocolate (melted and slightly cooled)
- Pinch Salt
At a glance
PER SERVING · TIME 35M
CAL 14%·PRO 7%
CARBS 32G46% OF CAL
3G FIBER8G OTHER21G TOTAL SUGAR
FAT 16G53% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 183mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 80mg
- Calcium
- 25mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 183MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.