Shugary Sweets · by Aimee Shugarman
Milk Chocolate and Macadamia Nut Cookies
NUTRITION · PER SERVING25M COOK
CAL 89%·PRO 46%
CARBS 198G44% OF CAL
9G FIBER44G OTHER145G TOTAL SUGAR
FAT 105G53% OF CAL
47G SAT59G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy cookies studded with milk chocolate chips and roasted macadamia nuts. Best eaten warm with a cold glass of milk.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup unsalted butter (melted)
- 3/4 cup light brown sugar (packed)
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 2 cups milk chocolate chips (or bars, cut into chunks, divided)
- 1 cup macadamia nuts (chopped)
At a glance
PER SERVING · TIME 25M
CAL 89%·PRO 46%
CARBS 198G44% OF CAL
9G FIBER44G OTHER145G TOTAL SUGAR
FAT 105G53% OF CAL
47G SAT59G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 654mg
- Total sugar
- 145g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 408mg
- Calcium
- 227mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 654MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.