Rasa Malaysia · by Bee Yinn Low★ 4.7 (39)
Milk Bun
NUTRITION · PER SERVING125M COOK
CAL 5%·PRO 6%
CARBS 14G60% OF CAL
0G FIBER11G OTHER2G TOTAL SUGAR
FAT 3G29% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy Japanese milk buns dusted with powdered sugar and milk powder. A sweet bread that's eaten as breakfast or with meals.
componentjapanesebaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups bread flour
- 2 tablespoons granulated sugar
- 1 teaspoon instant yeast
- 1 pinch salt
- 1/2 cup milk
- 1/4 cup heavy whipping cream
- 1 1/2 tablespoons unsalted butter (softened)
- 1/2 tablespoon icing sugar
- 1 tablespoon baking milk powder
At a glance
PER SERVING · TIME 125M
CAL 5%·PRO 6%
CARBS 14G60% OF CAL
0G FIBER11G OTHER2G TOTAL SUGAR
FAT 3G29% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 17mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 32mg
- Calcium
- 22mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 17MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.