Preppy Kitchen · by John Kanell★ 5.0 (7)
Milk Bread Recipe
NUTRITION · PER SERVING152M COOK
CAL 100%·PRO 100%
CARBS 317G62% OF CAL
10G FIBER247G OTHER60G TOTAL SUGAR
FAT 57G25% OF CAL
29G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, springy milk bread with a hint of sweetness. Perfect for sandwiches or toast, this loaf takes several hours to prepare.
componentjapanesebaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 1- ¼ cup whole milk ((60mL))
- 3 tablespoons bread flour
- 2¾ cups bread flour ((330g))
- ½ cup warm whole milk ((105°F to 110°F) (120mL))
- ¼ cup granulated sugar ((50g))
- 1 teaspoon salt
- 1 (0.25-ounce/7g) envelope instant yeast
- 3 tablespoons unsalted butter (cubed and softened)
- 2 large eggs (room temperature, divided)
At a glance
PER SERVING · TIME 152M
CAL 100%·PRO 100%
CARBS 317G62% OF CAL
10G FIBER247G OTHER60G TOTAL SUGAR
FAT 57G25% OF CAL
29G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 32m
- Sodium
- 2545mg
- Total sugar
- 60g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 834mg
- Calcium
- 332mg
- Iron
- 21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 2545MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.