The Woks of Life · by Bill★ 5.0 (8)
Milk Bread Croissants
NUTRITION · PER SERVING1470M COOK
CAL 10%·PRO 12%
CARBS 26G52% OF CAL
3G FIBER18G OTHER5G TOTAL SUGAR
FAT 8G35% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, buttery French croissants made with milk bread dough. Perfect with jam and coffee for a leisurely breakfast.
mainfrenchbaked good🥣 mixer🍪 sheet pan⚡ microwave🔥 ovenvegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 ounces unsalted European-style butter ((at room temperature))
- 1/3 cup heavy cream ((at room temperature))
- 1/2 cup whole milk ((at room temperature))
- 1 large egg ((at room temperature, divided—half for dough, half for egg wash))
- 2 1/2 tablespoons sugar
- 2 cups all purpose flour
- 1 1/2 teaspoons active dry yeast
- 3/4 teaspoon salt
- 2 teaspoons water
At a glance
PER SERVING · TIME 1470M
CAL 10%·PRO 12%
CARBS 26G52% OF CAL
3G FIBER18G OTHER5G TOTAL SUGAR
FAT 8G35% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 24h
- Cook
- 30m
- Sodium
- 252mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1440M
- SODIUM
- 252MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.