Rasa Malaysia · by Bee Yinn Low★ 4.7 (19)
Milk Bread
NUTRITION · PER SERVING170M COOK
CAL 36%·PRO 45%
CARBS 101G56% OF CAL
4G FIBER79G OTHER18G TOTAL SUGAR
FAT 27G33% OF CAL
14G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy, slightly sweet Japanese-style milk bread rolls with a tender crumb. Perfect for breakfast or as a side to any meal, and stays fresh for days.
sidejapanesebaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 1/3 cups bread flour (divided, plus more for surface)
- 1 cup heavy cream
- 1/3 cup honey
- 3 tablespoons nonfat dry milk powder
- 2 tablespoons active dry yeast (from about 3 envelopes)
- 2 tablespoons kosher salt
- 3 large eggs
- 1/2 stick unsalted butter (cut into pieces, room temperature (4 tablespoons))
- nonstick vegetable oil spray
- flaky sea salt
At a glance
PER SERVING · TIME 170M
CAL 36%·PRO 45%
CARBS 101G56% OF CAL
4G FIBER79G OTHER18G TOTAL SUGAR
FAT 27G33% OF CAL
14G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1949mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 304mg
- Calcium
- 91mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1949MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.