Brown Eyed Baker · by Michelle Lettrich★ 4.6 (23)
Milk Bread
NUTRITION · PER SERVING180M COOK
CAL 13%·PRO 16%
CARBS 37G56% OF CAL
1G FIBER29G OTHER7G TOTAL SUGAR
FAT 10G33% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, fluffy Japanese-style milk bread that can be made as loaves, rolls, or buns. Made with a tangzhong starter for richness and moisture.
componentamericanbaked good🥣 mixer🌡️ thermometer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 5⅓ cups bread flour, divided
- 1 cup water
- 1 cup heavy cream
- ⅓ cup honey
- 3 tablespoons nonfat dry milk powder
- 2 tablespoons instant yeast (from 3 envelopes)
- 1 tablespoon kosher salt
- 2 eggs
- 4 tablespoons unsalted butter (cut into cubes, at room temperature)
- 1 egg
- 1 teaspoon water
- Flaky sea salt (for sprinkling, optional)
At a glance
PER SERVING · TIME 180M
CAL 13%·PRO 16%
CARBS 37G56% OF CAL
1G FIBER29G OTHER7G TOTAL SUGAR
FAT 10G33% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 30m
- Cook
- 30m
- Sodium
- 354mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 35mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 150M
- SODIUM
- 354MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.