Milk Braised Whole Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole chicken braised in milk with mustard and herbs, resulting in tender meat and a rich, savory gravy. Comforting and elegant, roasted in the oven until perfectly cooked. A classic braise dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 lb. whole chicken
- Salt and freshly ground pepper
- 1 Tablespoon olive oil
- 1 cup milk (whole milk recommended)
- 3/4 cup chicken broth or stock
- 1/4 cup Dijon mustard
- 1 teaspoon mustard powder
- 1 Tablespoon fresh herbs (chopped, or 1 tsp dried *See Note 1 below)
- 1 small onion (peeled and quartered)
- 2 garlic cloves (whole, peeled)
- 2 Tablespoons cornstarch
- 2 Tablespoons cold water
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 1068mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 57mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1068MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.