Seasons and Suppers · by Jennifer Maloney★ 5.0 (9)
Milk Braised Pork Loin
NUTRITION · PER SERVING65M COOK
CAL 21%·PRO 53%
CARBS 3G3% OF CAL
0G FIBER0G ADDED3G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 34G72% OF CAL
17G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick-braised pork loin simmered in milk with sage, creating a luxurious creamy sauce. Tender and elegant with subtle sage notes and rich gravy. A restaurant-quality dinner that comes together easily.
mainamericanroastpork🌡️ thermometer🫕 dutch ovengluten free
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 lb boneless centre-cut pork loin roast
- Salt and freshly ground black pepper
- 1 Tablespoon olive oil
- 3 Tablespoons butter (DIVIDED)
- 1 Bunch fresh sage leaves (roughly chopped, about 5 large leaves (DIVIDED))
- 1 cup whole milk (3.5%)
- 1 cup heavy/whipping cream (35%)
- Strips of zest from 1/3 of a lemon
At a glance
PER SERVING · TIME 65M
CAL 21%·PRO 53%
CARBS 3G3% OF CAL
0G FIBER0G ADDED3G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 34G72% OF CAL
17G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 310mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 516mg
- Calcium
- 83mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 310MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.