Food Faith Fitness · by Melissa Nicholson★ 5.0 (2)
Milk-Boiled Corn On the Cob
NUTRITION · PER SERVING13M COOK
CAL 12%·PRO 9%
CARBS 22G36% OF CAL
2G FIBER15G OTHER5G TOTAL SUGAR
FAT 17G64% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Corn on the cob boiled in milk and butter for a tender, creamy texture. Simple side dish ready in 13 minutes.
sideamerican🍲 stockpotgluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup of milk
- 1 stick of unsalted butter
- 6 ears of corn (husks and silks removed)
At a glance
PER SERVING · TIME 13M
CAL 12%·PRO 9%
CARBS 22G36% OF CAL
2G FIBER15G OTHER5G TOTAL SUGAR
FAT 17G64% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8m
- Sodium
- 22mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 254mg
- Calcium
- 59mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 22MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.