Milk Bar Style Pumpkin Streusel Cake
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Broma Bakery · by Sofi | Broma Bakery★ 5.0

Milk Bar Style Pumpkin Streusel Cake

NUTRITION · PER SERVING180M COOK
CAL 25%·PRO 13%
CARBS 64G51% OF CAL
3G FIBER14G OTHER46G TOTAL SUGAR
FAT 26G47% OF CAL
9G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Moist pumpkin cake layered with cinnamon sugar streusel and topped with cream cheese icing. A fall favorite inspired by Milk Bar that's moist and indulgent.

dessertamericanbaked goodvegetarian
View the full recipe on Broma Bakery →

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Nutrition & ingredients

Ingredients

serves 16
  • 1 1/2 cups pumpkin puree
  • 1 1/2 cups granulated sugar
  • 1 cup vegetable oil
  • 4 large eggs, room temperature
  • 2 teaspoons vanilla extract
  • 2 cups all purpose flour
  • 1 1/2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 2 teaspoons cinnamon
  • 1 teaspoon nutmeg
  • 1 teaspoon ginger
  • 1 teaspoon salt
  • 3/4 cup all purpose flour
  • 1/4 cup granulated sugar
  • 1/4 cup light brown sugar
  • 1 Tablespoon ground cinnamon
  • pinch of nutmeg
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup butter, melted
  • 1 teaspoon vanilla extract
  • 4 ounces cream cheese, room temperature
  • 1/2 cup unsalted butter, room temperature
  • 3 cups powdered sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
PREP
60M
SODIUM
468MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.