Milk Bar Pumpkin Caramel Pie
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House of Nash Eats · by Amy Nash

Milk Bar Pumpkin Caramel Pie

NUTRITION · PER SERVING590M COOK
CAL 46%·PRO 16%
CARBS 88G38% OF CAL
5G FIBER25G OTHER58G TOTAL SUGAR
FAT 62G60% OF CAL
37G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Layered pumpkin pie with caramel, white chocolate ganache, whipped cream, and oat streusel in a cornmeal crust. Decadent, complex, and texturally rich.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 1/3 cups (188g) all-purpose flour
  • 1/2 cup (60g) ground cornmeal
  • 1 Tablespoon granulated sugar
  • 1/2 teaspoon salt
  • 12 Tablespoons (170g) very cold salted butter
  • 4-6 Tablespoons ice water
  • 1 Tablespoon apple cider vinegar
  • 1 cup (200g) granulated sugar
  • 1/4 cup (59g) water
  • 2 Tablespoons light corn syrup
  • 6 Tablespoons (85g) cold salted butter (cubed)
  • 1/3 cup (79g) heavy cream
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon kosher salt
  • 2 (15-ounce) cans pumpkin puree ((not pumpkin pie filling))
  • 1 1/4 cups (277g) heavy cream
  • 1/3 cup (129g) corn syrup
  • 5 Tablespoons (71g) salted butter
  • 16 ounces (443g) chopped white chocolate ((or 2 1/2 cups white chocolate chips))
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground cardamom
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground ginger
  • Pinch of ground cloves
  • 1/4 teaspoon kosher salt
  • 1/2 cup (71g) all-purpose flour
  • 1/3 cup (67g) light brown sugar
  • 1/3 cup (28g) rolled oats
  • 1/2 teaspoon ground cardamom
  • Pinch of salt
  • 6 Tablespoons salted butter (softened)
  • 1 1/2 cups heavy cream
  • 2 Tablespoons powdered sugar
  • 1 teaspoon pure vanilla extract
PREP
60M
SODIUM
593MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.