A Cozy Kitchen · by Adrianna Adarme★ 5.0 (3)
Milk and Honey Baklava Recipe
NUTRITION · PER SERVING50M COOK
CAL 26%·PRO 23%
CARBS 43G33% OF CAL
3G FIBER18G OTHER22G TOTAL SUGAR
FAT 36G62% OF CAL
11G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Phyllo dough layered with nuts and cinnamon, then baked until crispy and drizzled with a warm honey and milk syrup. Sweet, flaky, and rich.
dessertmiddle easternbaked good⚙️ food processor🍪 sheet pan🥧 baking dish🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1/2 cup unsalted butter (cubed (this can be a rough cube, ain't got to be perfect))
- 1 cup walnuts
- 1 1/2 cups shelled pistachios
- 2 teaspoons ground cinnamon
- 1/2 teaspoon kosher salt
- 1/2 pound phyllo
- 3/4 cup sweetened condensed milk
- 1/4 cup boiling water
- 2 tablespoons honey
- 1/4 teaspoon vanilla extract
At a glance
PER SERVING · TIME 50M
CAL 26%·PRO 23%
CARBS 43G33% OF CAL
3G FIBER18G OTHER22G TOTAL SUGAR
FAT 36G62% OF CAL
11G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 286mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 416mg
- Calcium
- 135mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 286MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.