Milk and Cookies Cupcakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vanilla cupcakes frosted with creamy vanilla buttercream and topped with a mini chocolate chip cookie. These adorable desserts are fun and nostalgic, perfect for celebrations or as a whimsical treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups sugar
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/8 tbsp salt
- 12 tbsp butter (unsalted, softened)
- 4 egg whites
- 1 cup milk
- 1 tsp vanilla extract
- 1/2 cup butter (softened)
- 2 cups icing sugar
- 2-3 tbsp milk
- 12 mini chocolate chip cookies
At a glance
PER SERVING · TIME 28M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 168mg
- Total sugar
- 46g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 44mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 168MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.