Handle the Heat · by Tessa Arias★ 4.7 (12)
Milano Cookies
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 6%
CARBS 35G58% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER24G TOTAL SUGAR
FAT 11G41% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade sandwich cookies with a crumbly, slightly sweet wafer and smooth chocolate-peppermint filling. Bigger and better than the store-bought version, they are festive and ready in 40 minutes.
dessertamericanbaked good🍪 sheet pan⚡ microwave🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 stick (113 grams) unsalted butter, (at cool room temperature)
- 2/3 cup (133 grams) granulated sugar
- 1 teaspoon vanilla
- 1 large egg, (at cool room temperature)
- 1 1/4 cups (159 grams) all-purpose flour
- 1/2 teaspoon fine sea salt
- 4 ounces (113 grams) semisweet chocolate chips
- 3/4 cup (94 grams) powdered sugar
- 1/4 teaspoon pure peppermint extract
- 3-4 teaspoons water
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 6%
CARBS 35G58% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER24G TOTAL SUGAR
FAT 11G41% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 105mg
- Total sugar
- 24g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 57mg
- Calcium
- 8mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 105MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.