Milagu Rasam (Pepper Rasam)
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Dassana's Veg Recipes · by Dassana Amit★ 4.9 (14)

Milagu Rasam (Pepper Rasam)

NUTRITION · PER SERVING45M COOK
CAL 3%·PRO 2%
CARBS 6G35% OF CAL
1G FIBER3G OTHER1G TOTAL SUGAR
FAT 5G67% OF CAL
1G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A spicy and tangy South Indian soup made with tamarind, black pepper, and tomatoes. Served with rice or enjoyed on its own as a light, aromatic broth.

mainindiansoupdairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 3
  • ½ tablespoon tamarind (- tightly packed)
  • ¼ cup warm water
  • 2 teaspoons black peppercorns
  • 1 teaspoon cumin seeds
  • 4 to 5 garlic cloves (- medium-sized, peeled or with their skins)
  • 1 tablespoon sesame oil ((can also use sunflower or peanut oil))
  • ½ teaspoon mustard seeds
  • 1 sprig curry leaves (or 10 to 12 curry leaves - kept whole or chopped)
  • 1 pinch asafoetida ((hing))
  • 2 dry red chilies (- crowns and seeds removed)
  • 2 tomatoes (- small, crushed or 85 grams or ½ cup crushed or chopped tomatoes)
  • ¼ teaspoon turmeric powder ((ground turmeric))
  • ½ teaspoon red chilli powder (or cayenne pepper - optional)
  • 2 cups water
  • salt (as required)
  • 1 to 2 tablespoons coriander leaves ((cilantro), chopped)
PREP
30M
SODIUM
412MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.