Mike's Spicy Gumbo Recipe
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Chili Pepper Madness · by Mike Hultquist★ 5.0 (1)

Mike's Spicy Gumbo Recipe

NUTRITION · PER SERVING110M COOK
CAL 36%·PRO 89%
CARBS 76G43% OF CAL
5G FIBER62G OTHER9G TOTAL SUGAR
FAT 26G33% OF CAL
7G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A spicy Cajun gumbo with chicken, shrimp, andouille, and collard greens simmered in a thick, flavorful broth. Rich, smoky, and heat-forward with deep Southern flavors.

maincajunsoupchickenshellfishporkdairy free
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Nutrition & ingredients

Ingredients

serves 8
  • 1 teaspoon olive oil
  • 1 pound chicken breast or thighs
  • Salt and pepper to taste
  • 12 ounces andouille (sliced into ¼ inch slices)
  • ½ cup peanut oil or vegetable oil
  • ½ cup flour
  • 1 large bell pepper (chopped)
  • 2 serrano peppers (chopped)
  • 1-2 ghost peppers or 7-pot peppers (chopped – You can OMIT these to tame the heat, or use a habanero pepper instead.)
  • 1 large white onion (chopped)
  • 3 celery stalks (chopped)
  • 3 cloves garlic (chopped)
  • 1 can crushed tomatoes (14-ounces)
  • 1 14- ounce can tomato sauce
  • 1 tablespoon dried thyme
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • 1 tablespoon cayenne pepper
  • 1 tablespoon smoked paprika
  • 1 tablespoon chili powder
  • 1 teaspoon black pepper
  • 6 cups chicken stock
  • Your favorite Louisiana style hot sauce
  • 1 bunch collard greens (chopped)
  • 1 pound shrimp
  • For Serving: Cooked white rice
PREP
10M
SODIUM
1200MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.