Chili Pepper Madness · by Mike Hultquist★ 4.7 (3)
Mike's Late Night Nachos Recipe (Loaded Nachos with Chorizo!)
NUTRITION · PER SERVING25M COOK
CAL 31%·PRO 37%
CARBS 45G29% OF CAL
5G FIBER0G ADDED3G INTRINSIC38G OTHER3G TOTAL SUGAR
FAT 42G60% OF CAL
12G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Loaded tortilla chip nachos with spicy chorizo, melted cheddar, jalapeños, fresh avocado, and tomato. A messy, indulgent appetizer bursting with bold flavors and textures. Perfect for casual gatherings and late-night snacking.
startermexicanpork🔥 ovengluten free
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 14 ounce bag corn tortilla chips
- 1 15 ounce jar salsa con queso
- 4-6 ounces shredded cheddar cheese (+ extra as desired)
- 6 ounces Mexican chorizo (or 12 ounces if you want it meatier)
- 2 jalapeno peppers (chopped or sliced into rings)
- 1 large ripe avocado (peeled, pitted and diced (or use guacamole))
- Fresh tomato (diced)
- Chopped cilantro
- Sour cream or Crema (if desired)
At a glance
PER SERVING · TIME 25M
CAL 31%·PRO 37%
CARBS 45G29% OF CAL
5G FIBER0G ADDED3G INTRINSIC38G OTHER3G TOTAL SUGAR
FAT 42G60% OF CAL
12G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1199mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 548mg
- Calcium
- 247mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1199MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.