RecipeTin Eats · by Nagi★ 5.0 (3)
Mignonette Sauce for Oysters
NUTRITION · PER SERVING5M COOK
CAL 2%·PRO 7%
CARBS 2G26% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 1G25% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic French vinegar sauce with minced shallots for oysters. Tangy and bright, it adds complexity and flavor to the delicate bivalves without overwhelming them.
condimentfrenchdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 2 1/2 tbsp eschalot ((US: shallot), finely minced (Note 1))
- 3 tbsp red wine vinegar (, preferably a good quality one (Note 2))
- 12 - 24 oysters ((Note 3))
- Black pepper (, sprinkle yourself (Note 4))
At a glance
PER SERVING · TIME 5M
CAL 2%·PRO 7%
CARBS 2G26% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 1G25% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 40mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 4mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 40MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.