Or Whatever You Do · by Nicole Johnson★ 4.5
Mignonette Sauce
NUTRITION · PER SERVING20M COOK
CAL 2%·PRO 0%
CARBS 9G98% OF CAL
0G FIBER1G OTHER8G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple vinegar-based sauce for oysters made with shallots, vinegar, salt, and pepper. Bright and sharp, the classic accompaniment to raw oysters.
condimentfrenchdairy freegluten freeveganvegetarian
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup diced shallots
At a glance
PER SERVING · TIME 20M
CAL 2%·PRO 0%
CARBS 9G98% OF CAL
0G FIBER1G OTHER8G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 99mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 24mg
- Calcium
- 3mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 99MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.