Recipes from Italy · by Silvana Nava
Migliaccio Napoletano Recipe (Italian Semolina Ricotta Cake)
NUTRITION · PER SERVING80M COOK
CAL 19%·PRO 22%
CARBS 55G59% OF CAL
1G FIBER17G OTHER37G TOTAL SUGAR
FAT 13G32% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Italian ricotta and semolina cake with delicate citrus aroma and a soft, creamy crumb. An elegant Neapolitan dessert.
dessertitalianbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 180 g fine semolina (- about 1 cup)
- 4 medium eggs
- 250 g granulated sugar (- 1 ¼ cups )
- 250 g ricotta (- 1 cup, well drained)
- 500 ml whole milk (- 2 cups)
- 400 ml water (- 1 ⅔ cups)
- 1 medium orange
- 1 medium lemon
- 1 stick cinnamon
- 50 g unsalted butter (- 3 ½ tablespoons )
- 1 pinch fine salt
- powdered sugar (- for decoration)
At a glance
PER SERVING · TIME 80M
CAL 19%·PRO 22%
CARBS 55G59% OF CAL
1G FIBER17G OTHER37G TOTAL SUGAR
FAT 13G32% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 113mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 240mg
- Calcium
- 150mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.