Mexican Please · by Mexican Please★ 3.9 (18)
Migas
NUTRITION · PER SERVING35M COOK
CAL 29%·PRO 51%
CARBS 23G16% OF CAL
4G FIBER0G ADDED0G INTRINSIC13G OTHER5G TOTAL SUGAR
FAT 43G67% OF CAL
13G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Mexican breakfast scramble of eggs with crispy tortilla strips, bacon, and cheese topped with fresh salsa verde. Perfect for lazy weekend mornings.
mainmexicanegg disheggs🍪 sheet pan🍳 skillet🌀 blender🔥 ovengluten free
View the full recipe on Mexican Please →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 6 eggs
- 4 slices bacon
- 3-4 corn tortillas
- 1/4 onion
- 1/2 jalapeno
- 1 garlic clove
- 1/2 cup shredded cheese (Jack or Cheddar)
- 1/2 teaspoon salt
- freshly cracked black pepper
- 2 tablespoons olive oil
- 1 tablespoon butter
- freshly chopped cilantro (optional)
- 4-5 tomatillos
- 1/2 onion
- 10-12 sprigs cilantro
- 2 jalapenos
At a glance
PER SERVING · TIME 35M
CAL 29%·PRO 51%
CARBS 23G16% OF CAL
4G FIBER0G ADDED0G INTRINSIC13G OTHER5G TOTAL SUGAR
FAT 43G67% OF CAL
13G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 965mg
- Total sugar
- 5g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 571mg
- Calcium
- 246mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 965MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.