Fit Foodie Finds · by Emily Richter★ 5.0 (1)
Miel Recipe
NUTRITION · PER SERVING5M COOK
CAL 10%·PRO 2%
CARBS 42G88% OF CAL
1G FIBER34G ADDED0G INTRINSIC7G OTHER35G TOTAL SUGAR
FAT 3G16% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm or cold coffee drink sweetened with honey and creamed with oat milk, finished with cinnamon. Simple, customizable, and comforting, it's an easy café-style beverage at home.
drinkamerican⚡ microwave🥄 saucepandairy freegluten freevegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1.5 ounces hot espresso
- 2 tablespoons honey simple syrup
- 1/2 cup oat milk (or milk of choice)
- Pinch of cinnamon
At a glance
PER SERVING · TIME 5M
CAL 10%·PRO 2%
CARBS 42G88% OF CAL
1G FIBER34G ADDED0G INTRINSIC7G OTHER35G TOTAL SUGAR
FAT 3G16% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 58mg
- Total sugar
- 35g
- Added sugar
- 34g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 253mg
- Calcium
- 192mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 58MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.