Mie Goreng (Mee Goreng)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Indonesian stir-fried noodles with chicken, shrimp, and vegetables tossed in a savory-sweet soy-ketchup sauce with signature egg ribbons. Street vendor style comfort food ready in 25 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3 instant noodle cakes ((I use this))
- 250g/8oz fresh egg noodles (, thin to medium)
- 150g / 5oz dried egg noodles (, thin to medium)
- 2 tbsp kecap manis ((or dark sweet soy sauce) (Note 2))
- 2 tsp light soy sauce ((or normal soy, Note 3))
- 2 tsp dark soy sauce (, or more light soy sauce (Note 3))
- 1 tbsp oyster sauce ((Note 4))
- 2 tbsp ketchup ((yes really!))
- 1 tsp sambal oelak, chilli paste or Sriracha ((adjust spiciness to taste))
- 2 tsp sesame oil
- 2 tbsp vegetable oil
- 2 eggs (, lightly whisked)
- 3 garlic cloves (, finely chopped)
- 120g/4oz chicken breast or thigh (, sliced thinly into small bite size pieces)
- 100g/3.5oz prawns/shrimp (, raw, peeled and deveined (smaller are better))
- 2 cups cabbage (, finely sliced (any green or white cabbage))
- 1 cup beansprouts
- 3 green onions (, cut into 5cm/2" lengths (green and white part))
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 4584mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 970mg
- Calcium
- 193mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 4584MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.