Chili Pepper Madness · by Mike Hultquist★ 4.8 (5)
Mie Goreng (Indonesian Stir Fry Noodles)
NUTRITION · PER SERVING20M COOK
CAL 24%·PRO 51%
CARBS 76G62% OF CAL
2G FIBER63G OTHER11G TOTAL SUGAR
FAT 10G18% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Indonesian stir-fried noodles with shrimp, cabbage, and egg noodles in a sweet and savory sauce. Quick, spicy, and popular across Indonesia.
mainstir fryshellfish🍜 wokdairy free
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup sweet soy sauce (kecap manis)
- 1.5 tablespoons soy sauce
- 1-2 tablespoons sriracha
- 1/4 teaspoon white pepper
- 2 tablespoons vegetable oil
- 3 stalks green onion (chopped)
- 1-2 spicy red chili peppers (chopped (optional, for additional heat))
- 6 garlic cloves (chopped)
- 1/2 pound medium shrimp (deveined with tails on)
- 2 cups shredded cabbage (or use bok choy)
- 12 ounces dried egg noodles
- 1 cup fresh bean sprouts
- FOR SERVING: Crispy shallots/onion, red chili flakes, chopped green onion, lime wedges
At a glance
PER SERVING · TIME 20M
CAL 24%·PRO 51%
CARBS 76G62% OF CAL
2G FIBER63G OTHER11G TOTAL SUGAR
FAT 10G18% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 1674mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 285mg
- Calcium
- 96mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1674MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.