Choosing Chia · by Jessica Hoffman★ 5.0
Mie Goreng (Indonesian Fried Noodles)
NUTRITION · PER SERVING15M COOK
CAL 16%·PRO 19%
CARBS 36G46% OF CAL
2G FIBER27G OTHER7G TOTAL SUGAR
FAT 15G43% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fried noodles tossed with egg, cabbage, garlic, and a sweet-spicy sauce of kecap manis, soy, and sriracha. Quick, flavorful Indonesian street food ready in 15 minutes.
mainstir fryeggsdairy freevegetarian
View the full recipe on Choosing Chia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tbsp vegetable oil
- 2 eggs
- 1/3 cup shredded cabbage
- 4 scallion, chopped
- 3 garlic cloves, chopped
- 400 grams of egg noodles or ramen noodles, cooked according to package directions.
- 2 tbsp Kecap Manis (sweet soy sauce)* (see notes for substitutes)
- 2 tbsp soy sauce
- 2 tbsp ketchup
- 1 tbsp vegetarian oyster sauce
- 1 tbsp sesame oil
- 1 tsp sriracha
At a glance
PER SERVING · TIME 15M
CAL 16%·PRO 19%
CARBS 36G46% OF CAL
2G FIBER27G OTHER7G TOTAL SUGAR
FAT 15G43% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1229mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 213mg
- Calcium
- 50mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1229MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.