Midwest Country Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Midwest Country Casserole combines egg noodles with rotisserie chicken, mushrooms, and two cheeses in a creamy sauce. Family-friendly and ready in 30 minutes, it's pure comfort food.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 Tbsp butter
- ½ cup diced onion
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
- 2 cups chicken broth
- 8 oz wide old fashioned egg noodles
- 1 (8 oz) can tomato sauce
- 1 (4 oz) can sliced mushrooms, drained
- 2 cup chopped cooked chicken (I used rotisserie chicken)
- 4 oz cream cheese with chives and onion
- ½ cup shredded Monterey jack cheese
At a glance
PER SERVING · TIME 24M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4m
- Sodium
- 1523mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 324mg
- Calcium
- 174mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1523MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.