365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Midwest Chicken Casserole
NUTRITION · PER SERVING21M COOK
CAL 19%·PRO 50%
CARBS 25G26% OF CAL
5G FIBER15G OTHER5G TOTAL SUGAR
FAT 21G50% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy casserole of orzo pasta, chicken, broccoli, and mushrooms in a creamy sauce, made quickly in the Instant Pot. Comfort food that comes together in under 25 minutes.
mainamericancasserolechicken🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup chicken broth
- ½ cup diced onion
- 1 large carrot, peeled and sliced
- 2 oz sliced mushrooms
- 4 oz orzo
- 1 tsp garlic powder
- 1 tsp kosher salt
- ½ tsp black pepper
- ½ tsp poultry seasoning
- 8 oz rotisserie chicken, chopped
- 8 oz fresh broccoli florets
- ¼ cup heavy cream
- ½ cup shredded cheddar cheese
- ½ cup shredded parmesan cheese
At a glance
PER SERVING · TIME 21M
CAL 19%·PRO 50%
CARBS 25G26% OF CAL
5G FIBER15G OTHER5G TOTAL SUGAR
FAT 21G50% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1m
- Sodium
- 1323mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 329mg
- Calcium
- 330mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1323MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.