Bakerita · by Rachel Conners★ 4.9 (8)

Midnight Binge Cake

Name: Midnight Binge Cake
Yield: 1, 1 massive cake
Cuisine: american
Ingredients: 4 oz unsweetened chocolate (coarsely chopped); 1/4 cup dutch-processed cocoa powder; 1/2 cup hot water; 1 3/4 cups sugar; 12 tablespoons 1 1/2 sticks unsalted butter (very soft, plus extra for greasing pans); 1 3/4 cups all-purpose flour (plus extra for dusting pans); 1 1/2 teaspoons baking soda; 1 teaspoon table salt; 1 cup buttermilk; 2 teaspoons vanilla extract; 4 large eggs (plus 2 large egg yolks); 1 stick (4 oz. unsalted butter, softened); 2 tablespoons 1 oz. white sugar; 2 tablespoons 1 oz. Turbinado sugar; 1 cup 6 oz. light brown sugar (packed); 1 egg; 2 teaspoons 1/4 oz. vanilla extract; 1 3/4 cups 8 oz. all-purpose flour; 3/4 teaspoons baking soda; 1/2 teaspoon salt; 8 oz. chocolate chips; 1/4 cup 2 oz. white sugar; 3 tablespoons milk; 1 cup mini chocolate chips; 16 ounces semisweet chocolate (finely chopped (about 2 1/2 cups of chocolate chips)); 8 tablespoons 1 stick unsalted butter; 1/3 cup granulated sugar; 2 tablespoons corn syrup; 1/4 teaspoon table salt; 1 1/4 cups cold heavy cream

NUTRITION · PER SERVING—

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BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A massively indulgent chocolate layer cake with chocolate frosting, chocolate ganache, and marshmallow topping. Over-the-top rich and decadent. A showstopper dessert.

dessertamericanbaked goodvegetarian

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Ingredients

serves 1

4 oz unsweetened chocolate (coarsely chopped)
1/4 cup dutch-processed cocoa powder
1/2 cup hot water
1 3/4 cups sugar
12 tablespoons 1 1/2 sticks unsalted butter (very soft, plus extra for greasing pans)
1 3/4 cups all-purpose flour (plus extra for dusting pans)
1 1/2 teaspoons baking soda
1 teaspoon table salt
1 cup buttermilk
2 teaspoons vanilla extract
4 large eggs (plus 2 large egg yolks)
1 stick (4 oz. unsalted butter, softened)
2 tablespoons 1 oz. white sugar
2 tablespoons 1 oz. Turbinado sugar
1 cup 6 oz. light brown sugar (packed)
1 egg
2 teaspoons 1/4 oz. vanilla extract
1 3/4 cups 8 oz. all-purpose flour
3/4 teaspoons baking soda
1/2 teaspoon salt
8 oz. chocolate chips
1/4 cup 2 oz. white sugar
3 tablespoons milk
1 cup mini chocolate chips
16 ounces semisweet chocolate (finely chopped (about 2 1/2 cups of chocolate chips))
8 tablespoons 1 stick unsalted butter
1/3 cup granulated sugar
2 tablespoons corn syrup
1/4 teaspoon table salt
1 1/4 cups cold heavy cream
24 tablespoons 3 US sticks unsalted butter (softened)
5 cups powdered sugar
10 oz. milk chocolate melted and slightly cooled
2 7 oz. jars marshmallow cream

At a glance

PER SERVING