The Mediterranean Dish · by Suzy Karadsheh★ 5.0
Middle Eastern Vegan Donuts (Zalabia)
NUTRITION · PER SERVING135M COOK
CAL 8%·PRO 4%
CARBS 36G93% OF CAL
1G FIBER26G ADDED0G INTRINSIC8G OTHER26G TOTAL SUGAR
FAT 1G5% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, fried donut-like pastries drizzled with honey syrup and dusted with cinnamon and sugar. A simple vegan Middle Eastern treat made with just five pantry ingredients.
dessertmiddle easternbaked good🥄 saucepandairy freeveganvegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 tsp instant yeast
- 1 tsp sugar
- 1 1/4 cup lukewarm water, divided
- 2 cups all-purpose flour
- 1 tbsp corn starch
- Canola oil for frying
- Confectioners sugar, optional
- 1 cup sugar
- 1 cup honey
- 1 3/4 cup water
- 1 cinnamon stick
- 1/4 tsp fresh lemon juice
At a glance
PER SERVING · TIME 135M
CAL 8%·PRO 4%
CARBS 36G93% OF CAL
1G FIBER26G ADDED0G INTRINSIC8G OTHER26G TOTAL SUGAR
FAT 1G5% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 15m
- Sodium
- 2mg
- Total sugar
- 26g
- Added sugar
- 26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 8mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.