Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 4.9 (15)
Middle Eastern Tahini Sauce
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 5%
CARBS 4G17% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 8G78% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Middle Eastern tahini sauce is a simple, garlicky blend of tahini, lemon, and spices. It's poured over falafel, shawarma, and kebabs as a cooling, nutty condiment.
condimentmiddle easterndairy freegluten freeveganvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cloves garlic (minced)
- 1/2 cup tahini
- 1/2 tsp cumin
- 1/8 tsp cayenne pepper
- 1/2 tsp salt
- 1/3 cup water (more if needed)
- 2 tbsp lemon juice (freshly squeezed)
- 1 tbsp chopped parsley (optional)
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 5%
CARBS 4G17% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 8G78% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 151mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 23mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 151MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.