Middle Eastern Salad with Lemony Mint Dressing
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Pinch of Yum · by Lindsay Ostrom5.0

Middle Eastern Salad with Lemony Mint Dressing

NUTRITION · PER SERVING15M COOK
CAL 15%·PRO 7%
CARBS 14G18% OF CAL
4G FIBER0G ADDED6G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 28G82% OF CAL
4G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fresh salad of tomatoes, cucumbers, and herbs dressed with a bright lemon-mint vinaigrette. Light and aromatic, it works as a standalone meal or alongside grilled proteins.

mainmiddle easternsaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1 clove garlic, crushed in a mortar and pestle with ¼ teaspoon salt
  • juice of 1 lemon (about 3 tablespoons)
  • ½ cup (125 ml) olive oil
  • 1 tablespoon minced fresh mint leaves
  • 1 English cucumber (or 3 to 4 Persian or Japanese cucumbers), diced
  • 1 onion, minced
  • 1 lb (500 g) tomatoes, diced (about 4 medium tomatoes)
  • 1 bunch fresh parsley, minced
  • 4 sprigs fresh mint, minced
  • ¼ teaspoon salt
PREP
15M
SODIUM
328MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.