Middle Eastern Salad Bowl
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Vikalinka · by Julia Frey of Vikalinka★ 5.0 (2)

Middle Eastern Salad Bowl

NUTRITION · PER SERVING25M COOK
CAL 61%·PRO 100%
CARBS 71G23% OF CAL
18G FIBER21G OTHER32G TOTAL SUGAR
FAT 77G57% OF CAL
16G SAT62G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A composed salad bowl with spiced grilled chicken, fresh vegetables, herbs, and Middle Eastern flavors like sumac and tahini sauce. Colorful and herbaceous.

mainmiddle easternbowlsaladchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 2
  • 2 chicken breasts
  • 2 tbsp ras el hanout
  • 3 cups salad greens
  • 4 radishes
  • 1/4 cup / 130g cucumber (thinly sliced )
  • 1 blood orange
  • sesame seeds
  • 2 tbsp pomegranate molasses
  • 2 tbsp red wine vinegar
  • 1/4 cup / 1/4 tbsp olive oil
  • 1/2 tsp sumac
  • 2 eggplants/aubergines (medium)
  • 1 garlic clove
  • 1 tbsp tahini
  • 1 lemon (juice of)
  • 1-2 tbsp olive oil
  • salt
  • 1 tsp smoked paprika
  • 3 green chillies
  • 1½ cups / 25g cilantro (1 small bunch ; leaves and stalks)
  • 2 garlic cloves
  • 1 tsp cumin
  • 1 tsp ground coriander
  • 1/4 tsp cardamom (ground (optional))
  • 1/2 lemon (juice of)
  • 2 tbsp olive oil
PREP
10M
SODIUM
1373MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.