The Mediterranean Dish · by Suzy Karadsheh★ 4.9 (16)
Middle Eastern Pickled Turnips (Pink Pickles!)
NUTRITION · PER SERVING10M COOK
CAL 1%·PRO 1%
CARBS 5G76% OF CAL
1G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pickled turnips and beets in a tangy vinegar brine with a striking pink color. Crunchy and bright, these are served alongside Middle Eastern meals or added to sandwiches and salads.
condimentmiddle easterndairy freegluten freeveganvegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3 cups distilled water, (see note if you want to use tap water)
- ¼ cup kosher salt, (do not use table salt)
- 1 cup distilled white vinegar
- 2 large turnips, (about 2 pounds, peeled and cut into ½-inch-thick batons)
- 1 small beet, (peeled and cut into 1/2 -inch-thick batons)
- Dried red chili peppers or red pepper flakes, (optional, to your liking)
At a glance
PER SERVING · TIME 10M
CAL 1%·PRO 1%
CARBS 5G76% OF CAL
1G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1184mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 166mg
- Calcium
- 25mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1184MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.