Middle Eastern Meatballs with Zaatar
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Feasting at Home · by Sylvia Fountaine★ 4.8

Middle Eastern Meatballs with Zaatar

NUTRITION · PER SERVING35M COOK
CAL 23%·PRO 57%
CARBS 11G10% OF CAL
2G FIBER8G OTHER1G TOTAL SUGAR
FAT 35G69% OF CAL
6G SAT29G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Seasoned turkey meatballs with za'atar spices and tahini sauce, served with salad or slaw. Flavorful and quick Middle Eastern dinner.

mainmiddle easternchickenbeefporkdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 lb ground turkey, beef, chicken or lamb
  • 1 teaspoon salt
  • 1 tablespoon zaatar spice
  • 1 teaspoon sumac or sub 1 tablespoon lemon zest
  • 1/2 teaspoon turmeric
  • 1/3 cup onion, very finely chopped (or 2-3 scallions)
  • 3 garlic cloves, finely minced
  • 1/4-1/2 cup chopped herbs (mint, dill, Italian parsley or cilantro- a mix is nice)
  • 1/2 teaspoon aleppo or chili flakes (optional)
  • 1-2 tablespoons sesame seeds or zaatar to coat (optional)
  • 1/2 cup water
  • 2 tablespoons lemon juice
  • 3 tablespoons olive oil
  • 2 fat garlic cloves
  • 3/4 cup fresh herbs (cilantro, Italian parsley, dill or basil or a combo!)
  • 2-3 slices jalapeno (optional)
  • 1/2- 1 teaspoon salt ( start with 1/2, add more to taste)
  • ½ cup tahini paste, stirred
PREP
15M
SODIUM
1388MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.