Little Sunny Kitchen · by Diana★ 5.0 (11)
Middle Eastern Lamb Kofta Balls
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 18%
CARBS 1G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 10G69% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned lamb meatballs with parsley, cumin, and garlic, ready in under 30 minutes. Ideal as a main course or party appetizer.
mainmiddle easternbeef⚙️ food processordairy freegluten free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2 pounds (1 kg) ground lamb
- 1 onion (sliced)
- 2 cloves garlic
- 15 grams parsley
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 1 tablespoon olive oil
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 18%
CARBS 1G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 10G69% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 144mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 8mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 144MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.