Middle Eastern Chicken and Rice
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Unicorns in the Kitchen · by Shadi Hasanzadenemati5.0 (8)

Middle Eastern Chicken and Rice

NUTRITION · PER SERVING60M COOK
CAL 18%·PRO 41%
CARBS 42G46% OF CAL
2G FIBER38G OTHER3G TOTAL SUGAR
FAT 13G32% OF CAL
3G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender chicken and fluffy rice seasoned with warm Middle Eastern spices like turmeric, cumin, cinnamon, and sumac, with vegetables. Aromatic and comforting.

mainmiddle easternbowlchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1/2 tsp turmeric
  • 1 tsp cumin
  • 1 tsp Aleppo pepper
  • 1/2 tsp cinnamon
  • 1/2 tsp cardamom
  • 1 tsp sumac
  • 1 tsp kosher salt
  • 1 lb Chicken breasts
  • 4 tbsp olive oil
  • 1 onion (diced)
  • 3 cloves garlic (minced )
  • 1 tbsp tomato paste
  • 1 1/2 cup basmati rice
  • 1 carrot (diced)
  • 1/2 cup frozen green peas
  • 3 cups water (or chicken/vegetable stock)
  • 1 lemon (juice of )
PREP
15M
SODIUM
357MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.