RecipeTin Eats · by Nagi | RecipeTin Eats★ 4.8 (18)
Mid Week Paella
NUTRITION · PER SERVING30M COOK
CAL 29%·PRO 62%
CARBS 59G41% OF CAL
4G FIBER45G OTHER9G TOTAL SUGAR
FAT 24G37% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick weeknight paella with chicken thighs, chorizo, and rice cooked together with spinach, peppers, and peas. One-pot, flavorful, and ready in 30 minutes.
mainspanishgrain bowlchickenporkdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 tbsp olive oil
- 350 g / 12 oz chicken thigh fillets (, cut into 8 pieces)
- 180 g / 6oz chorizo (, the best you can afford. I like to use a spicy one. (Note 3))
- 1 small brown onion (, diced)
- 1 small red capsicum / bell pepper (, roughly diced)
- 2 cups (packed) shredded spinach (optional - see Note 1)
- 2 garlic cloves (, minced)
- 1 can (400g/14oz) crushed tomato
- 1 1/2 cups chicken stock/broth
- 1/3 cup frozen peas
- 1 tsp paprika
- 1 cup spanish calasparra rice ((Note 2))
- 1 1/2 tbsp parsley (, finely chopped)
- Salt and pepper
At a glance
PER SERVING · TIME 30M
CAL 29%·PRO 62%
CARBS 59G41% OF CAL
4G FIBER45G OTHER9G TOTAL SUGAR
FAT 24G37% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 934mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1023mg
- Calcium
- 51mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 934MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.