
FeelGoodFoodie · by Yumna Jawad
Microwaved Baked Potato Recipe
NUTRITION · PER SERVING11M COOK
CAL 10%·PRO 9%
CARBS 39G74% OF CAL
3G FIBER0G ADDED1G INTRINSIC35G OTHER1G TOTAL SUGAR
FAT 5G20% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quickly microwaved potato dressed with olive oil and seasonings, ready in about 10 minutes. A convenient side dish or light meal component.
sideamerican⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 medium russet potato
- 1 teaspoon olive oil
- Salt and pepper (to taste)
- Optional toppings: (sour cream, shredded cheese, chopped chives)
At a glance
PER SERVING · TIME 11M
CAL 10%·PRO 9%
CARBS 39G74% OF CAL
3G FIBER0G ADDED1G INTRINSIC35G OTHER1G TOTAL SUGAR
FAT 5G20% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Cook
- 10m
- Sodium
- 786mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 898mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 786MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
