The Stay At Home Chef · by Caytlin McCleery★ 5.0 (2)
Microwaved Baked Potato
NUTRITION · PER SERVING20M COOK
CAL 19%·PRO 11%
CARBS 40G41% OF CAL
3G FIBER0G ADDED2G INTRINSIC35G OTHER2G TOTAL SUGAR
FAT 24G56% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A microwaved potato topped with butter, sour cream, and chives. Simple comfort food ready in minutes.
mainamerican⚡ microwavegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 2- 2 russet potatoes
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 2 tablespoons salted butter (melted)
- 1/4 cup sour cream
- 2 tablespoons finely chopped chives
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 20M
CAL 19%·PRO 11%
CARBS 40G41% OF CAL
3G FIBER0G ADDED2G INTRINSIC35G OTHER2G TOTAL SUGAR
FAT 24G56% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1080mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 942mg
- Calcium
- 65mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1080MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.