Seasons and Suppers · by Jennifer Maloney★ 5.0 (4)
Microwave Sticky Toffee Pudding
NUTRITION · PER SERVING20M COOK
CAL 26%·PRO 12%
CARBS 68G52% OF CAL
4G FIBER16G OTHER49G TOTAL SUGAR
FAT 27G47% OF CAL
16G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, gooey sticky toffee pudding made quickly in the microwave. Rich dates and brown sugar caramel make this British comfort dessert irresistible.
dessertbritishbaked good⚡ microwavevegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 Tablespoons salted butter
- 2 Tablespoons light brown sugar (packed)
- 2 Tablespoons dark brown sugar (packed (or use additional light brown sugar))
- 3 Tablespoons heavy whipping cream (35% b.f.)
- 1/4 cup dates ((about 7-8 dates))
- 1/4 teaspoon baking soda
- 1/4 cup water
- 1 Tablespoon butter (at room temperature)
- 4 teaspoons light brown sugar (packed)
- 4 teaspoons dark brown sugar (packed)
- 1/2 large egg (optional *see Note 1 below)
- 6 Tablespoons all-purpose flour
- 1/4 teaspoon baking powder
- Pinch salt
At a glance
PER SERVING · TIME 20M
CAL 26%·PRO 12%
CARBS 68G52% OF CAL
4G FIBER16G OTHER49G TOTAL SUGAR
FAT 27G47% OF CAL
16G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 496mg
- Total sugar
- 49g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 55mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 496MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.