Cooking Classy · by Jaclyn★ 5.0 (14)
Microwave Scrambled Eggs
NUTRITION · PER SERVING2M COOK
CAL 8%·PRO 26%
CARBS 2G5% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 11G59% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Scrambled eggs cooked in the microwave in just 2 minutes with milk and salt. A quick, convenient breakfast option requiring minimal cleanup.
mainamericanegg disheggs⚡ microwavegluten freevegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 large eggs
- 1 Tbsp milk
- salt and pepper to taste
At a glance
PER SERVING · TIME 2M
CAL 8%·PRO 26%
CARBS 2G5% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 11G59% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Cook
- 1m
- Sodium
- 913mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 140mg
- Calcium
- 70mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 913MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.