Spend with Pennies · by Holly Nilsson★ 5.0 (20)
Microwave Scrambled Eggs
NUTRITION · PER SERVING4M COOK
CAL 11%·PRO 30%
CARBS 4G7% OF CAL
1G FIBER1G OTHER1G TOTAL SUGAR
FAT 15G65% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ultra-simple microwave scrambled eggs made in under 5 minutes with just milk and butter. Quick breakfast solution for busy mornings.
mainamericanegg disheggs⚡ microwavegluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 eggs
- 1 ½ teaspoons milk
- 2 teaspoons butter
- salt and black pepper
At a glance
PER SERVING · TIME 4M
CAL 11%·PRO 30%
CARBS 4G7% OF CAL
1G FIBER1G OTHER1G TOTAL SUGAR
FAT 15G65% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 2m
- Sodium
- 943mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 196mg
- Calcium
- 90mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 943MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.