The Big Man's World · by Arman Liew★ 5.0 (9)
Microwave Scrambled Eggs
NUTRITION · PER SERVING2M COOK
CAL 15%·PRO 34%
CARBS 6G9% OF CAL
2G FIBER1G ADDED1G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 23G70% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy scrambled eggs made in the microwave in minutes with just eggs, butter, and salt. Elegant and effortless.
mainamericanegg disheggs⚡ microwavegluten freevegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 large eggs
- 1 1/2 tablespoons butter
- 1/8 teaspoon salt
At a glance
PER SERVING · TIME 2M
CAL 15%·PRO 34%
CARBS 6G9% OF CAL
2G FIBER1G ADDED1G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 23G70% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 2m
- Sodium
- 469mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 238mg
- Calcium
- 94mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 469MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.