Food Faith Fitness · by Lori Mauer
Microwave Rice
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 10%
CARBS 56G87% OF CAL
0G FIBER0G ADDED0G INTRINSIC56G OTHER0G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple microwave-cooked rice with water and salt, yielding fluffy grains in 25 minutes. A quick side dish foundation.
component⚡ microwave🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 cups long-grain white rice (e.g., jasmine or basmati)
- 2 1/4 cups water
- 1/2 teaspoon salt
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 10%
CARBS 56G87% OF CAL
0G FIBER0G ADDED0G INTRINSIC56G OTHER0G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 296mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 57mg
- Calcium
- 7mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 296MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.