Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (2)
Microwave Pineapple Upside Down Cake
NUTRITION · PER SERVING12M COOK
CAL 12%·PRO 7%
CARBS 45G78% OF CAL
3G FIBER12G OTHER30G TOTAL SUGAR
FAT 5G20% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cake-mix pineapple upside-down cake made quickly in the microwave. Buttery brown sugar and pineapple caramelize on top with maraschino cherries.
dessertamericanbaked good⚡ microwave🥧 baking dishgluten freevegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 tbsp butter
- 1/3 cup packed brown sugar
- 20 oz pineapple slices (1 can drained, juice reserved)
- 7 maraschino cherries (7 to 8)
- 1 1/2 cups yellow cake mix (half of a 15.25 oz box)
- 1/2 cup pineapple juice (from can of pineapple slices)
- 1 egg
At a glance
PER SERVING · TIME 12M
CAL 12%·PRO 7%
CARBS 45G78% OF CAL
3G FIBER12G OTHER30G TOTAL SUGAR
FAT 5G20% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 10m
- Sodium
- 167mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 37mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.