Shugary Sweets · by Aimee Shugarman
Microwave Peanut Brittle Recipe
NUTRITION · PER SERVING11M COOK
CAL 4%·PRO 3%
CARBS 15G67% OF CAL
1G FIBER13G ADDED0G INTRINSIC0G OTHER14G TOTAL SUGAR
FAT 3G33% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Old-fashioned peanut brittle made easy in the microwave in just 10 minutes using simple ingredients. A classic candy that's perfectly crispy and nutty.
dessertamerican🍪 sheet pan⚡ microwavegluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1 cup peanuts (dry roasted, salted)
- 1 teaspoon unsalted butter
- 1 teaspoon pure vanilla extract
- 1 teaspoon baking soda
At a glance
PER SERVING · TIME 11M
CAL 4%·PRO 3%
CARBS 15G67% OF CAL
1G FIBER13G ADDED0G INTRINSIC0G OTHER14G TOTAL SUGAR
FAT 3G33% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 9m
- Sodium
- 82mg
- Total sugar
- 14g
- Added sugar
- 13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 39mg
- Calcium
- 5mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 82MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.