Mel's Kitchen Cafe · by Mel★ 4.7 (20)
Microwave Peanut Brittle
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 9%
CARBS 30G58% OF CAL
1G FIBER1G OTHER28G TOTAL SUGAR
FAT 9G38% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Peanut brittle made quickly in the microwave with a vanilla and baking soda finish. A classic American candy.
dessertamericanbaked good🍪 sheet pan⚡ microwavegluten freevegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1 1/2 cups dry roasted peanuts
- 1 tablespoon butter
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 9%
CARBS 30G58% OF CAL
1G FIBER1G OTHER28G TOTAL SUGAR
FAT 9G38% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 207mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 5mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 207MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.