Cooking Classy · by Jaclyn★ 4.6 (34)
Microwave Peanut Brittle
NUTRITION · PER SERVING19M COOK
CAL 5%·PRO 4%
CARBS 18G65% OF CAL
1G FIBER9G ADDED7G INTRINSIC1G OTHER16G TOTAL SUGAR
FAT 4G34% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crisp, nutty peanut brittle made in the microwave with sugar, corn syrup, peanuts, and butter. A classic American candy with caramel-like flavor.
dessertamericanbaked goodgluten freevegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1 cup salted roasted peanuts
- 1 Tbsp butter
- 1 tsp vanilla extract
- 1 tsp baking soda
At a glance
PER SERVING · TIME 19M
CAL 5%·PRO 4%
CARBS 18G65% OF CAL
1G FIBER9G ADDED7G INTRINSIC1G OTHER16G TOTAL SUGAR
FAT 4G34% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 9m
- Sodium
- 99mg
- Total sugar
- 16g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 50mg
- Calcium
- 7mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 99MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.